Buzz-less beverage innovation

Food entrepreneurs see wide-ranging innovations within the non-alcoholic beverage category.

Having difficulty viewing this message? View it in a browser. forward subscribe September 27, 2023 Slideshow: Buzz-less beverage innovation Food entrepreneurs see wide-ranging innovations within the non-alcoholic beverage category. DiGiorno goes thin with new pizza launch New Classic Crust available in four varieties. BodyArmor launches hydration powder Each single-serve stick contains over 2200 mgs of electrolytes. MOSH expands lineup with plant-based protein bars Brain health brand founded by Maria Shriver and Patrick Schwarzenegger responds to consumer requests. Food tech startup Equii debuts new bread Products include plain and multigrain bread. Tindle introduces plant-based breakfast sausage New offering is formulated from soy protein. Clear Cut Brands unveils hydration beverages, energy shots Both product lines are aimed at health-conscious consumers. MorningStar Farms adds to plant-based portfolio New burger offering features a quarter-pound patty. Skyr brand develops lactose-free offerings Flavors include plain, vanilla, strawberry and blueberry. Plant-based milk maker adds new clean label products Mooala Simple milks are formulated from three ingredients. Slideshow: New menu items from KFC, Hardee’s and Jack in the Box Demand for spicy flavors is heating up menus. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy