Chlorine Dioxide Insights for Food Processing - Sept. 2023

View this email in your browser Food Processing Exclusive | September 2023 Published Research: Responses of Listeria monocytogenes to Chlorine Dioxide This study unveils the transcriptional changes and survival mechanisms the bacteria employs when exposed to ClO2. With the rising importance of food safety, understanding these interactions can pave the way for more effective disinfection strategies Full Article In the News View Article Additional frozen vegetables recalled because of Listeria contamination Twin City Foods Inc. of Stanwood, WA, is recalling not-ready-to eat frozen corn and mixed vegetables in retail bags, because of a potential for them to be contaminated with Listeria monocytogenes. Post Construction: Reset the Pathogenic Environment PureLine will be hosting a food safety webinar next month - covering the need for post construction decontamination. Speaker: Jared Torgeson VP, Business Development — PureLine Thursday, October 5th, 11:30am CST Register Now September's Highlighted Blog Post Dangers of a Listeria Outbreak for Food Manufacturers Learn More Copyright (C) 2023 PureLine. All rights reserved. https://pureline.com Our mailing address is: 1241 N. Ellis Street, Bensenville, IL 60106 Want to change how you receive these emails? You can update your preferences or unsubscribe