Consumer concerns about the use of ingredients once perceived negatively appear to be easing.

Having difficulty viewing this message? View it in a browser. forward subscribe September 17, 2023 Consumer attitudes toward food technology may be softening Consumer concerns about the use of ingredients once perceived negatively appear to be easing. SPONSORED MESSAGE Brolite's Keto Friendly Pita & Pizza Mix Brolite's Keto Pita & Pizza is a clean, low carb, keto friendly full mix for producing flatbreads, pita, and pizza. Get rid of carbs, keep the flavor! Smucker’s Hostess deal draws mixed reviews Cowen and Co. rates J.M. Smucker as ‘outperform.’ California moves closer to banning four ingredients Legislature passes bill targeting Red No. 3, potassium bromate, brominated vegetable oil and propylparaben. Sargento Foods promotes one, hires two Company names Erin Price, Mohamed Attia and Brent Mann to new roles. Mondelez sees opportunity in baked snacks segment Company envisions major growth for Oreo brand. QUOTE OF THE WEEK When defining what is a plant-based alternative food or beverage, some shoppers focus on the presence of plants while others focus on the absence of animal products. — Steve Markenson, vice president of research and insights for FMI - The Food Industry Association Board approves Kellogg separation plan Kellanova and WK Kellogg Co will begin trading on the NYSE Oct. 2 Coca-Cola exec: ‘I’m not happy with where we are on BodyArmor’ Company focusing on pack sizes that appeal to value-conscious consumers. Divestitures move Kroger-Albertsons deal ahead C&S Wholesale Grocers to acquire 413 stores across 17 states. Glendinning, president of Tyson Prepared Foods, to resign Had been in role since October 2022. General Mills ahead on three enterprise priorities Reaffirms full-year financial targets. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy