Inside Tyson Foods' 'shark tank,' PepsiCo accelerator, and LesserEvil funding

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe September 26, 2023 TOP STORY Surviving Tyson Foods’ ‘shark tank’ SuperGround challenges the perception of bone consumption with edible, nutritional paste. PepsiCo Foundation adds to Impacto Hispanic Business Accelerator Program Hundred grantees were selected based on hard work during training. Tessemae’s founder, CEO creates CPG accelerator program Home Grown helps companies, products prepare for launches. LesserEvil snags investment to aid growth efforts Snacks maker to add to manufacturing operations. Bimbo innovation platform to highlight cookies, bars Bimbo Open Door seeks startups from the Americas, Europe. Food tech startup Equii debuts new bread Products include plain and multigrain bread. Supernatural expands national retail footprint The natural baking decor company is now available at all 386 Sprouts Farmers Market locations nationwide, bringing its total count to over 1,300 stores across the country. MOSH expands lineup with plant-based protein bars Brain health brand founded by Maria Shriver and Patrick Schwarzenegger responds to consumer requests. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy