Wheat-based foods feature tantalizingly in management's growth plans for Kellanova's snack business.

Having difficulty viewing this message? View it in a browser. forward subscribe September 10, 2023 Kellanova could score touchdown with grain-based snack strategy Wheat-based foods feature tantalizingly in management’s growth plans for Kellanova’s snack business. SPONSORED MESSAGE Brolite's Keto Friendly Pita & Pizza Mix Brolite's Keto Pita & Pizza is a clean, low carb, keto friendly full mix for producing flatbreads, pita, and pizza. Get rid of carbs, keep the flavor! Coffee momentum continues at Smucker Executives discuss consumer trends and new coffee formats. Three keys to TreeHouse productivity plan Company eyes $250 million in cost savings. Keurig Dr Pepper growing in multiple beverage lanes CEO sees opportunity in energy drinks and ready-to-drink coffee. John B. Sanfilippo to acquire TreeHouse bar assets Transaction includes Minnesota snack bars plant. QUOTE OF THE WEEK Heat is more than just hot sauce for us. — Brendan M. Foley, president and chief executive officer of McCormick & Co., Inc. Shifting consumer behaviors buffet Campbell Soup Clouse sees pressures easing as fiscal 2024 progresses. Hormel Foods hampered by a variety of headwinds Company reduced its full-year sales guidance following weak third-quarter results. Carl’s Jr., Hardee’s adds marketing, chief financial officers Jennifer Tate and Mike Lenihan join the CKE Restaurant brands. Ingredion optimistic on opportunities in dairy alternatives Company wants to play in the category long term. IFT names Cargill exec as president Sean Leighton is global VP of food safety, quality and regulatory at Cargill. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy