Demand for spicy flavors is heating up menus.

Having difficulty viewing this message? View it in a browser. forward subscribe September 22, 2023 Slideshow: New menu items from KFC, Hardee’s and Jack in the Box Demand for spicy flavors is heating up menus. TreeHouse Foods seeking more cookie manufacturing capacity Private label manufacturer sees additional opportunity in the category. Bimbo innovation platform to highlight cookies, bars Bimbo Open Door seeks startups from the Americas, Europe. LesserEvil snags investment to aid growth efforts Snacks maker to add to manufacturing operations. Red Lobster promotes Horace Dawson to CEO Mr. Dawson was executive vice president and general counsel since 2014. MorningStar Farms adds to plant-based portfolio New burger offering features a quarter-pound patty. DiGiorno goes thin with new pizza launch New Classic Crust available in four varieties. MOSH expands lineup with plant-based protein bars Brain health brand founded by Maria Shriver and Patrick Schwarzenegger responds to consumer requests. Sponsored By United Soybean Board Improving your bottomline with U.S. Soy U.S. grown high oleic soybean oil delivers on performance and functionality. Webinars - Active Sep 18 2023 How connected manufacturing transforms operations Sep 27 2023 Sauce up dressings & condiments with value driven insights and formulations Oct 25 2023 Food Entrepreneur® Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy