Healthy snacking options are taking off.

Having difficulty viewing this message? View it in a browser. forward subscribe September 29, 2023 Slideshow: New products from Hormel Foods, Sigma Foods, Yumi Healthy snacking options are taking off. Utz closing one plant, selling two others The actions should simplify, streamline operating structure. Wonder Group to acquire Blue Apron Company will use the Blue Apron platform to expand. Once Upon a Farm debuts refrigerated bars New snack bars feature oats. Frozen food innovation white hot at Natural Products Expo East Established and emerging brands introduce concepts for the freezer case. Boisson taps $5 million in funding, new CEO Non-alcoholic beverage company selects Sheetal Aiyer as new leader. Novozymes launches Vertera ProBite for plant-based meat applications Solution may enhance texture in plant-based meats. Sponsored By StoneX A framework to master commodity purchasing in volatile markets A dynamic hedge strategy should include four key components. Webinars - Active Sep 29 2023 How connected manufacturing transforms operations Oct 25 2023 Food Entrepreneur® Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy