Seasonal flavor makes its way back to retail.

Having difficulty viewing this message? View it in a browser. forward subscribe September 20, 2023 Slideshow: Pumpkin spice returns to shelves once again Seasonal flavor makes its way back to retail. Kraft Heinz to release Lunchables grilled cheese sandwich The company plans to release four additional products that bring convenience to the frozen aisle. Green Giant adds to frozen vegetable portfolio Company is launching dinosaur-shaped vegetable tots and cauliflower rice offerings. Lenny & Larry’s introduces Cookie-fied Big Bar Larger 90-gram variation of Cookie-fied Bar, now with 24 grams. Mission Foods debuts new better-for-you tortillas New products are Keto Certified and free from sugar, trans fat and cholesterol. Enrich Foods expands Great River Milling portfolio New products include climate-friendly rice, flours and cereals. Valio launches spreadable Finlandia cheeses The new products are available in original and chanterelle mushroom flavors. Aura Bora expanding beyond sparkling water Launching non-alcoholic olive oil martini in partnership with Graza. Functional beverage brand adds antioxidant-boosted juice Superfruit Punch is free from added sugars, flavors and preservatives. Cravings moves into Kroger with baking mixes Expected to reach other retailers later this year. Tea Drops expands distribution with Sprouts, Target, Walmart Bagless, dissolvable tea blends and boba kits set to reach hundreds more shelves. Slideshow: New products from Sabra, Daisy and Miyoko’s Creamery New dips and spreads are making their way to retail. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy