If other states follow California's lead, it may upend food safety regulatory work.

Having difficulty viewing this message? View it in a browser. forward subscribe October 29, 2023 California ingredient ban undercuts FDA food safety efforts If other states follow California’s lead, it may upend food safety regulatory work. SPONSORED MESSAGE The art and science of concentrated flavor technology. With our quality ingredients, proprietary technology and dependable expertise, you can rely on us for the 'secrets' to your success. Kraft Heinz, Taco Bell expand partnership Kraft Heinz will manufacture Taco Bell branded retail products. Hershey sets sights on becoming a ‘snacking powerhouse’ Executive describes dynamic journey into the broader snack market. Coca-Cola ‘very focused on’ impact of weight loss drugs Management raises full-year guidance following strong third quarter. Philadelphia Macaroni promotes president, COO Nora Stabert was previously VP of strategy at the company. QUOTE OF THE WEEK Under the current market dynamics, the seafood industry is in peril. So we're sitting pretty. — Shelly Van Cleve, co-founder of The Plant Based Seafood Co. Innova sees popularity of protein, mushrooms accelerating in 2024 The market research firm also included convenient plant-based foods in its top five trends for next year. Golden Malted Waffles hires new CEO Michael DiBeneditto was previously CEO of Ferrero Foods. Anuga 2023 – On the cutting edge of innovation The Taste Innovation Show highlighted a variety of new concepts. Keurig Dr Pepper expanding South Carolina manufacturing facility Plans to invest $100 million in the roasting and K-Cup plant. Nestle easing off price increases Moves will depend on category conditions. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy