Whey protein, prebiotics and probiotics benefit digestion in athletes.

Having difficulty viewing this message? View it in a browser. forward subscribe October 02, 2023 Exploring the gut-muscle axis Whey protein, prebiotics and probiotics benefit digestion in athletes. Sponsored By Nutralys Four ways technology is changing pea protein At Roquette’s North American pea protein facility, more data means a new approach to quality. Kellogg completes split WK Kellogg Co began trading on the New York Stock Exchange under the ‘KLG’ ticker symbol. Baking sector sees varied sustainability benefits Nexus panel looks at sustainability from different angles. Partnership seeks mycoprotein with meat traits Ginkgo Bioworks will screen strains to accelerate Nosh.bio’s work. Webinars - Active Sep 29 2023 How connected manufacturing transforms operations Oct 25 2023 Food Entrepreneur® Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy