FSIS pork sampling plans

The agency will survey the levels of dioxins in the products.

Having difficulty viewing this message? View it in a browser. forward subscribe Oct. 26, 2023 TOP STORY FSIS to start up one-year beef, pork sampling program The agency will survey the levels of dioxins in the products. MORE NEWS USDA details new organic livestock, poultry standards The agency noted six areas included with the standards. Stepping up food safety Dawn Lynch’s recent promotion demonstrates House of Raeford’s focus on the future of quality assurance. APHIS working with NBAF, NAHLN on national animal disease readiness The partnership will include five regional locations. Subscribe to MEAT+POULTRY and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add meatpoultry@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy