Innovating for a more sustainable food system

How to create impact while formulating with functional ingredients.

Not Displaying Correctly? View in a browser. INNOVATING FOR A MORE SUSTAINABLE FOOD SYSTEM On this episode of Well FEd by Food Entrepreneur, Sam Kressler, principal of Stir Innovation, discusses the food industry's challenges and opportunities, as well as insights on formulating with functional ingredients.  On this episode of Well FEd by Food Entrepreneur, Sam Kressler, principal of Stir Innovation, discusses the food industry's challenges and opportunities, as well as insights on formulating with functional ingredients.  WATCH NOW > SPONSORED BY:   Follow Food Entrepreneur > Forward this to a Friend            Unsubscribe from this List This email was sent by: Sosland Publishing Company, 4801 Main St, Suite 650, Kansas City, MO 64112  |  Privacy Policy ©2023 Sosland Publishing Company