The dynamic duo is making its way into a variety of snacking categories.

Having difficulty viewing this message? View it in a browser. forward subscribe October 25, 2023 Slideshow: It’s peanut butter and jelly time The dynamic duo is making its way into a variety of snacking categories. SPONSORED MESSAGE Switching Your Packaging from Rigid to Flexible Packaging? Flexible is flourishing and taking a bite out of rigid, but it's essential your converter knows how the materials interact with your food product. Frito-Lay debuts Cheetos Pretzels Comes in cheddar and Flamin’ Hot flavors. Lenny & Larry’s adds wafer bars Dip’d Wafer Bar available in four flavors. Rudi’s Bakery rolls out frozen Texas toast Products will be available in two sourdough and two gluten-free varieties. SuperPretzel launches Bavarian pretzel sticks The frozen snack comes fully baked and free from artificial flavors. Functional beverage maker launches juice line REBBL’s WELLNESS drinks are formulated with Aquamin, an ingredient derived from red algae. Joseph’s Bakery introduces Heart Friendly pita bread Certified by the American Heart Association. Slideshow: New menu items from Qdoba, Taco Del Mar and Fuzzy’s Taco Shop Fast-casual Mexican restaurants expand with limited-edition offerings. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy