Chlorine Dioxide Insights for Food Processing - Nov. 2023

View this email in your browser Food Processing Exclusive | November 2023 Highlighted White Paper: The Efficacy of Chlorine Dioxide Gas in Combatting Cronobacter Bacteria in Food and Beverage Applications Food safety is paramount in ensuring the health and well-being of consumers worldwide. One of the most pressing concerns in the food industry is the contamination caused by harmful bacteria, such as Cronobacter. Cronobacter bacteria, often found in powdered food products, pose a significant health risk, especially to infants and the elderly. As food and beverage companies look for disinfection products and services for their manufacturing facilities, chlorine dioxide gas emerges as a viable and effective solution. Full Article Published Research: Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing Explore the efficacy of chlorine dioxide in safeguarding our produce. A pivotal study demonstrates that chlorine dioxide significantly reduces E. coli contamination in process wash water during fresh-cut lettuce processing. This promising finding suggests a robust defense against cross-contamination, ensuring cleaner produce on your plate. Delve into the full study for a fresh perspective on food safety. View Article November's Highlighted Blog Post What is a 6-Log Kill? In this blog post we take a look at both what exactly a 6-log kill means, and why it is so important in industries like food processing and healthcare. Learn More Copyright (C) 2023 PureLine. All rights reserved. https://pureline.com Our mailing address is: 1241 N. Ellis Street, Bensenville, IL 60106 Want to change how you receive these emails? You can update your preferences or unsubscribe