Comfort foods a key theme on menus next year

National Restaurant Association release 2024 What's Hot Culinary Forecast.

Having difficulty viewing this message? View it in a browser. forward subscribe November 19, 2023 What’s hot on restaurant menus in 2024 National Restaurant Association releases annual forecast. SPONSORED MESSAGE Accelerate product innovation & commercialization Bring new food products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. Tyson Foods continues to bleed red ink A tight US cattle supply, high input costs and a strong dollar hinders profitability. Beyond Meat’s sales slide continues US retail and foodservice sales fall 31% during the third quarter. Target earnings up, food sales slip Food and beverage sales decrease as consumers face various pressures. Utz cuts sales outlook as actions put strain on volumes Net income up in the quarter. QUOTE OF THE WEEK That fascination with ingredients has permeated from beauty to baking. — Kimberle Lau, founder of Bake Me Healthy Oatly cutting back on capacity expansion The company is ceasing the building of two processing plants. Krispy Kreme will extend McDonald’s partnership Will also partner with other companies. Kraft Heinz updates executive leadership team Names leaders partnering with incoming CEO, Carlos Abrams-Rivera. Subway hires new CFO Shepherd has almost 30 years of financial and accounting experience. Fresh Factory increases snack bar production capacity Move includes upgrade to snack bar facility infrastructure. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy