Chickpeas, buckwheat and teff are trending.

Having difficulty viewing this message? View it in a browser. forward subscribe November 27, 2023 Emerging ingredients accelerating gluten-free innovation Chickpeas, buckwheat and teff are trending. Sponsored By StoneX Unlocking commodity procurement mastery Inside StoneX’s HedgeMonitor Pro. Questions surround Reb M sweetener imports Sweegen offers to test samples. Hostess Brands adjusted income flat Sales and volume up in final quarter as independent company. Kim Kardashian’s private equity firm snags stake in Truff SKKY Partners backs specialty condiment brand. Flowers Foods details ESG progress from 2022 Emphasis on product labeling and the environment. Jury ruling on egg prices favors food companies General Mills, Kellogg, Kraft Heinz and Nestle all to be awarded damages. Joachim Creus to lead JAB Holding Co. Mr. Creus succeeds Olivier Goudet. Webinars - Active Nov 21 2023 Accelerating plant-based innovation Dec 06 2023 2023 Purchasing Seminar Winter Webinar Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy