Value is a top concern for people whose wallets are being stretched by higher prices.
Hybrid meals, secondary holidays and personalized promotions seen as ways to attract value-conscious consumers. |
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Company plans to reduce its ‘non-production’ workforce by 19%. |
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Third-quarter net sales dip in North America. |
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Comparable sales up, thanks to menu price increases. |
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California’s ban on the ingredient starts in 2027. |
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The company focuses its environmental efforts on where it can make the greatest impact. |
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Brandon Coleman resigns after two months as CEO. |
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Executives expect to offset labor inflation, improve speed and accuracy. |
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Water, drinkable yogurts gain in popularity, too, according to SPINS. |
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Income climbs 30% in the third quarter. |
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