Grocery shopping is a consumer balancing act

Value is a top concern for people whose wallets are being stretched by higher prices.

Having difficulty viewing this message? View it in a browser. forward subscribe November 5, 2023 Retailers finding opportunities by redefining value Hybrid meals, secondary holidays and personalized promotions seen as ways to attract value-conscious consumers. SPONSORED MESSAGE Accelerate product innovation & commercialization Bring new food products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. Beyond Meat conducting strategic review of its operations Company plans to reduce its ‘non-production’ workforce by 19%. Kraft Heinz seeks to end cold cuts volume slide Third-quarter net sales dip in North America. McDonald’s traffic dips as consumer spending remains under pressure Comparable sales up, thanks to menu price increases. FDA proposing to ban brominated vegetable oil California’s ban on the ingredient starts in 2027. QUOTE OF THE WEEK I feel like for too long mushrooms have been maybe misunderstood. — Marilyn Yang, founder of Popadelics Grupo Bimbo leading sustainable baking efforts The company focuses its environmental efforts on where it can make the greatest impact. TGI Fridays names new CEO Brandon Coleman resigns after two months as CEO. Chipotle testing automation Executives expect to offset labor inflation, improve speed and accuracy. Sales soar for probiotic-containing soft drinks Water, drinkable yogurts gain in popularity, too, according to SPINS. Strong seasonal sell-in lifts Hershey earnings Income climbs 30% in the third quarter. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy