The Nutrition for Precision Health research may reshape how individuals make food choices.

Having difficulty viewing this message? View it in a browser. forward subscribe November 12, 2023 NIH study may accelerate development of personalized nutrition programs The Nutrition for Precision Health research may reshape how individuals make food choices. SPONSORED MESSAGE Accelerate product innovation & commercialization Bring new food products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. Starbucks sees three drivers to product strategy Seeks to elevate the brand and unlock growth. J.M. Smucker updates business structure Dan O’Leary will lead new Sweet Baked Snacks unit. Nissin Foods to build third manufacturing facility 640,640-square-foot facility will be located in Greenville County, SC. Ingredion profit backed by strong business model Net income soars 49% in the third quarter. QUOTE OF THE WEEK Consumers tell us when they don't know what something is, they don't trust it. — Jennifer Halliburton, senior manager, global insights, bakery at Corbion Product innovation, deals give Wendy’s a boost Net income and revenues increase in the third quarter. Seneca acquires Green Giant canned vegetable business Buyer is a longtime co-manufacturer for product line in United States. TreeHouse overcomes recall, supply chain disruption Sales increase 3.6% in the third quarter. BlueTriton Brands selects new CEO Joey Bergstein will lead spring, purified water manufacturer. Nestle to lay off 77 in Ohio Cuts will take place between December and August 2024. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy