Food manufacturers and foodservice locations debut new and returning spooky LTOs.

Having difficulty viewing this message? View it in a browser. forward subscribe November 1, 2023 Slideshow: All the innovative treats handed out this Halloween Food manufacturers and foodservice locations debut new and returning spooky LTOs. SPONSORED MESSAGE Switching Your Packaging from Rigid to Flexible Packaging? Flexible is flourishing and taking a bite out of rigid, but it's essential your converter knows how the materials interact with your food product. Lunchables launches new snack line Each Dunkables pack features a base ingredient for dipping and two toppings. Wesson debuts plant-based butters Marks the company’s first product launch in the refrigerated segment. D’Amelio Foods debuts first product in Walmart First product in the line is Be Happy Snacks Popcorn. Spice company expands partnership with chefs Single-origin spice company debuts third partnered product with chefs Sohla and Ham El-Waylly. Ocean Spray adds zero sugar beverage The product is sweetened using stevia. Herdez expands hot sauce line New sauce is formulated from habanero peppers. Bob’s Red Mill debuts first protein oats Made with one ingredient — whole grain rolled oats. Keebler debuts new holiday products Includes “Elf”-themed cookies and pretzel pie crust. Slideshow: New products from Fly By Jing, Banza and Cedar’s Foods Companies launch spicy offerings. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy