Introductions over the past year span across BBU brands.

Having difficulty viewing this message? View it in a browser. forward subscribe November 29, 2023 Slideshow: Bimbo Bakeries USA’s year of innovation Introductions over the past year span across BBU brands. SPONSORED MESSAGE How sustainable are your spices? Industry best practices for sustainability, traceability and surety of supply are always evolving. Read recent data and use our vendor checklist tool. Kraft Heinz, NotCo debut plant-based macaroni Product marks the third new offering from The Kraft Heinz Not Co. since 2022. Golden West, Hershey roll out frozen fruit snacks Hershey’s Frozen Fruit line is now available exclusively in Walmart stores. Hummus maker adds new flavors Fresh Cravings is launching Tajin Chili Lime Hummus and Dill Pickle Hummus. Caffè Borbone launches in US The Italian coffee brand has developed a line of compostable K-Cup pods as part of the launch. New campaign underway at SimplyProtein Aims to become more approachable and accessible.  Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy