The 2024 specialty food trends from SFA

Popular flavors include peach, black sesame, milk tea and tahini.

Having difficulty viewing this message? View it in a browser. forward subscribe November 3, 2023 THE MOST READ STORIES OF THE WEEK 1 SFA unveils 2024 specialty food trends 2 Slideshow: All the innovative treats handed out this Halloween 3 Three issues arise in animal-free dairy 4 Slideshow: New products from Fly By Jing, Banza and Cedar’s Foods 5 McDonald’s traffic dips as consumer spending remains under pressure SPONSORED MESSAGE Make a Clean Swap with NuXtend NuXtend is a natural, clean label fermented preservative that prevents mold. OPERATIONS Kerry launches manufacturing facility in Tanzania Company opened facility to support local food and beverage manufacturers. Grupo Bimbo leading sustainable baking efforts The company focuses its environmental efforts on where it can make the greatest impact. Amber Wave opens wheat protein facility Said to be largest in North America. Brown Sugar Bakery expands local manufacturing operation Creating large scale production and local jobs in South Side. The Cheesecake Factory to develop third plant New baking facility to be located in Charlestown, Ind. New soybean processing plant planned for Ohio Louis Dreyfus to build facility in 2024. Stellar Snacks to invest $137 million in Kentucky Will create 350 jobs over 10 years. Barilla subsidiary opens UK pasta factory Said to be biggest pasta factory in UK history. Eli’s Cheesecake invests $10 million in facility Expansion includes addition of 42,000 square feet. Kroger subsidiary investing in expansion Creates 15 full-time jobs in Kentucky with $24 million investment. Webinars - Active Dec 06 2023 2023 Purchasing Seminar Winter Webinar Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy