Coca-Cola's keys to innovation

CFO calls failure rate in innovation 'alarmingly high.'

Having difficulty viewing this message? View it in a browser. subscribe forward December 3, 2023 Coca-Cola sees value, discipline and failure as keys to innovation CFO calls failure rate in innovation ‘alarmingly high.’ SPONSORED MESSAGE Natural Ingredients for Meat, Poultry and More! The most advanced solutions for natural curing, color retention, yield, shelf-life and pathogen control! Hormel Foods struggling to navigate headwinds Management calls fiscal 2024 ‘year of investment.’ Jury ruling on egg prices favors food companies General Mills, Kellogg, Kraft Heinz and Nestle all to be awarded damages. Sugar outlook clouded by uncertain supply situation Record beet sugar supply may offset lower cane, imports. Joachim Creus to lead JAB Holding Co. Mr. Creus succeeds Olivier Goudet. QUOTE OF THE WEEK Our view of the category (ready-to-eat cereal) … is that it's going to be challenged — perhaps maybe I should say even more challenged than normal until we lap the SNAP benefit decline that occurred in March 2023. — Jeff A. Zadoks, interim president, CEO and chief operating officer of Post Holdings, Inc. Kim Kardashian’s private equity firm snags stake in Truff SKKY Partners backs specialty condiment brand. Building a frozen dessert empire, from sorbet to fudge pops Fruitful Brands founders discuss insights on growing a portfolio strategically. Private equity firm acquires Summit Hill Foods Brands manufactured by Summit Hill Foods include The Original Louisiana Hot Sauce, Beyond Bouillon and others. MycoTechnology appoints new CEO Michael Leonard succeeds co-founder Alan Hahn. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy