The credit ratings agency Moody's warned that China's credit rating may be downgraded.

Having difficulty viewing this message? View it in a browser. subscribe forward December 24, 2023 Companies feeling the effects of China’s slowing economy The credit ratings agency Moody’s warned that China’s credit rating may be downgraded. SPONSORED MESSAGE Natural Ingredients for Meat, Poultry and More! The most advanced solutions for natural curing, color retention, yield, shelf-life and pathogen control! Chobani acquires La Colombe Coffee Roasters The company is expanding its reach into the coffee category. Survey: Hershey, Campbell among ‘most trustworthy’ companies Nissin Foods, Kellogg and Grupo Bimbo also rank high on list. ADM to acquire dairy flavor manufacturer Revela Foods has projected sales of nearly $240 million in 2023. Corbion ahead on restructuring but open to dialogue Shareholder presses for consideration of strategic alternatives. QUOTE OF THE WEEK Smaller baking companies may know about regenerative agriculture and be interested, but it is hard to drive change in that space. The economies of scale are so big there that they can't have a meaningful impact. — Mark Hotze, vice president, sustainable food solutions, NAM, Corbion. Survey: Americans prefer to eat quicker meals Frito-Lay, Quaker survey also emphasizes knowledge and satisfaction of foods. Springdale Ventures raises $40 million in capital Funds continue to support early-stage consumer brands. Maple Leaf Foods names David Smales CFO Mr. Smales succeeds Geert Verellen. Hain Celestial Group names new CPO Amber Jefferson will oversee company’s global human resources functions. Agropur promotes president of ingredients, corporate strategy Maxime Devourdy to succeed Dan LaMarche. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy