Younger consumers are embracing store brands and seeking upgraded experiences.

Having difficulty viewing this message? View it in a browser. subscribe forward December 5, 2023 PLMA Show promotes the premium side of private label Younger consumers are embracing store brands and seeking upgraded experiences. Kellanova VP offers insights into omni-commerce Sharma: Future of omni-commerce is “bright, frictionless, experiential and everywhere.” Bae Juice sees opportunity in health, hangover recovery Company’s slogan ‘drink me before alcohol’ sells itself, co-founder says. Sponsored By Rubix Foods Your LTO strategy is missing this key ingredient What can operators do to ensure their limited time offers deliver long-term results?  Cultivated meat company beefs up $7 million in Seed Round Clever Carnivore will accelerate expansion plans. Turning up the ‘sweet heat’ in 2024 beverage trends Simplicity in beverage formulation also is seen trending. Sustainable poultry processor ceases operations Cooks Venture received $50 million in funding in 2022. Oterra names new CEO Martin Sonntag will lead natural coloring ingredients supplier. Webinars - Active Nov 21 2023 Accelerating plant-based innovation Dec 06 2023 2023 Purchasing Seminar Winter Webinar Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy