Trending flavors are driving condiment and sauce innovation.

Having difficulty viewing this message? View it in a browser. subscribe forward December 13, 2023 Slideshow: The latest in condiment innovation Trending flavors are driving condiment and sauce innovation. White Claw launches non-alcoholic beverage The product is set to roll out beginning on Jan. 1, 2024. Catalina Crunch debuts dark chocolate cookie bars Company’s first foray into the chocolate bar category. Daiya rolls out reformulated cheese alternatives Company’s dairy-free cheeses will now feature its newly developed oat cream blend. CauliPuffs launches puffed snack line Product is formulated from a cauliflower, rice and corn blend. Nissin expands spicy ramen portfolio Hot & Spicy Fire Wok Packets follow the launch of Nissin’s chili-infused noodle brand, GEKI, in August. Equii launches added fiber bread New bread contains 4 grams of dietary fiber per slice. StarKist unveils new chicken, tuna pouch offerings Company also is expanding its Lunch-To-Go meal kit line. Stauffer’s pre-launching new animal crackers brand Company created one of the first US animal crackers brands. Slideshow: New menu items from White Castle, Burger King and Popeyes Returning LTOs make their way back to menus. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy