Predictions come from Tastewise's "Flavor beyond intuition" trends report.

Having difficulty viewing this message? View it in a browser. subscribe forward December 4, 2023 Tastewise’s top trends focus on indulgence, late-night occasions Predictions come from Tastewise’s “Flavor beyond intuition” trends report. Sponsored By Rubix Foods Your LTO strategy is missing this key ingredient What can operators do to ensure their limited time offers deliver long-term results?  Court awards companies $17.8 million in egg price fixing lawsuit The case goes in favor of Kraft Heinz, the former Kellogg Co., General Mills and Nestle USA. Regenerative ag report from ADM gives global view Actions across multiple continents will help reach goals. Indulgence, mindfulness, health driving 2024 chocolate trends Barry Callebaut publishes 2024 trends report. Post Holdings to shutter Ohio cereal plant Cost-cutting move to affect 200 jobs. USDA $25 million loan guarantee covers fermentation facility Ameris Bank receives the award for Liberation Labs facility. Fi Innovation Awards go to Corbion, OFI The awards recognize positive change in the food and beverage industry. Kemin Food Technologies introduces InnoBLQ Functional protein may improve battered, breaded, fried applications. Webinars - Active Nov 21 2023 Accelerating plant-based innovation Dec 06 2023 2023 Purchasing Seminar Winter Webinar Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy