Trending flavors are driving condiment and sauce innovation.
| THE MOST READ STORIES OF THE WEEK |
Consumers will seek transparency, healthy aging and convenience. |
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Uses process grade avocados unusable for retail sale. |
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Product is formulated from a cauliflower, rice and corn blend. |
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Product is designed to act as a healthy, convenient source of protein and energy. |
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Simplicity in beverage formulation also is seen trending. |
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Predictions come from Tastewise’s “Flavor beyond intuition” trends report. |
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Grain Chain emphasizes broad role grains play in nutrition. |
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