Where Food Comes From acquires Upcycled Certified program

The Upcycled Certified label was introduced in 2021.

Having difficulty viewing this message? View it in a browser. subscribe forward December 31, 2023 Upcycled Certified program acquired by Where Food Comes From The Upcycled Certified label was introduced in 2021. SPONSORED MESSAGE Natural Ingredients for Meat, Poultry and More! The most advanced solutions for natural curing, color retention, yield, shelf-life and pathogen control! Clean solutions to plant protein challenges Combining proteins and fermentation may help with nutrition, taste and texture. C-store chain expanding food facility in Wisconsin Kwik Trip adding to dairy, commissary and baking facilities. Special report: Crop outlook 2024 Exports, weather, war, fight for acres to influence crops in the year ahead. White River to develop soy processing plant New facility planned for Nebraska. QUOTE OF THE WEEK Most of these consumers are motivated by health considerations, such as reducing risk of heart disease, lowering cholesterol or losing weight. In fact, Fatitudes, Cargill's consumer research, showed that half of all US consumers monitor fats and oils in food purchases. — Jamie Mavec, senior marketing manager at Cargill Sikes to succeed MacLennan as Cargill chairman Transition to take effect on Jan. 1. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy