Condiment crowdfunding, upcycled coffee manufacturing and plant-based bar funding

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. subscribe forward January 30, 2024 TOP STORY Asian condiment brand opens crowdfunding round Wynn’s Kitchen will bulk inventory, marketing, launch new flavor.  Atomo Coffee scaling upcycled coffee production with new facility Coffee manufacturer targeting coffee shops. Mezcla raises $4 million in Series A round Plant-based protein bar maker seeks to strategically add scale, customers. Equii, Bridor team up to create new baked foods Partnership intended to yield innovation. Evergreen brings more fruits, vegetables to breakfast New formulation also features maple syrup and avocado oil. Olyra Foods unveils fruit-filled breakfast biscuits Soft-baked goods made with 100% real fruit. Upon a Farm entering dairy market Company is launching lines of whole milk shakes and smoothies. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy