Precision fermentation, food safety startup crowdfunding and consumer brand acquisition

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. subscribe forward January 2, 2024 TOP STORY The Every Co. eliminates the chicken from egg production Company is using precision fermentation to create egg proteins. Food safety startup raises $8 million in pre-seed funding Spore.Bio is seeking to accelerate pathogen detection.  DayDayCook to acquire Yai’s Thai Acquisition is company’s second in the United States.  Upcycled Certified program acquired by Where Food Comes From The Upcycled Certified label was introduced in 2021. Oobli launches low-sugar chocolate Each serving contains less than 70% of the sugar content from traditional chocolate, according to the company. Chameleon Organic Coffee unveils new cold brew varieties The company has partnered with Girl Scouts of the USA to develop the new flavors. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy