Reviewing the year's oddest flavor combinations and most unusual product applications.

Having difficulty viewing this message? View it in a browser. subscribe forward January 3, 2024 Slideshow: The innovations that made us go ‘wait … what?’ in 2023 Reviewing the year’s oddest flavor combinations and most unusual product applications. SPONSORED MESSAGE Promote Your Brand and Products at IFT FIRST IFT FIRST is the place where buyers go and decisions are made. Join more than 1,000 exhibitors who will be there to grow their customer base. Chameleon Organic Coffee unveils new cold brew varieties The company has partnered with Girl Scouts of the USA to develop the new flavors. Oobli launches low-sugar chocolate Each serving contains less than 70% of the sugar content from traditional chocolate, according to the company. Blue Diamond expands milk alternative portfolio Latest beverage is formulated from a blend of oats and almonds. New pretzel caters to low-carb, high-protein diets Crisp Power to debut in 2024. Anthony & Sons unveils avocado bread line Part of company’s new Avocado Bread Co. brand. McKee Foods launches Valentine’s Day-themed offerings New Little Debbie products available in updated holiday-themed packaging. Slideshow: New products from AMC Theatres, Williams Sonoma, and Dunkin’ New products debut ahead of new year. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy