Startups shaking up the cheese, bread and dairy aisles

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. subscribe forward January 23, 2024 TOP STORY Pleese Cheese seeking to penetrate the pizza market Plant-based cheese maker uses fava bean protein, potato and coconut oil to formulate product. Equii bringing complete protein to the bread aisle and beyond Startup is seeking to use protein as a point of differentiation in grain-based foods category. Imagindairy scales animal-free dairy manufacturing capabilities Company may now produce 100,000 liters of fermentation capacity.  Better Juice to gain US exposure with Ingredion partnership Ingredion leading Series A funding round fast-tracking sugar reduction solution.  Acquisition expands DayDayCook’s Asian ready meals category Acquires 51% of Italy-based G.L. Industry SpA. Sprecher Brewing taps energy beverage company in acquisition Acquires 100 Thieves brand Juvee. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy