Hershey’s three keys to North America Confectionery growth

Company looks to lead with Reese's.

Having difficulty viewing this message? View it in a browser. subscribe forward February 25, 2024 Hershey looks to lead with Reese’s One of three key priorities for North America Confectionery business. SPONSORED MESSAGE Brolite's Bro Eg-Cellent: A Whole Egg Replacer Bro Eg-Cellent completely replaces whole eggs in sweet doughs, cookies and bagels. It replaces whole eggs in soft cakes up to 30%. McCormick refreshing strategies for growth Five priorities outlined for 2024. Conagra innovation focused on frozen Company plans to expand its presence in the frozen food category. The trends driving General Mills’ Accelerate strategy Company identifies the influences that will define the consumer environment going forward. Mondelez accelerating North America growth strategy Company is looking to expand in the convenience and club channels and invest in artificial intelligence. QUOTE OF THE WEEK We already offer express delivery in the US where customers can get their orders delivered fast, but what if you need something faster? There's a pot of chili on the stove, and you realize you forgot chili seasoning. Drone delivery can get it to you in 15 minutes or less. — C. Douglas McMillon, president and chief executive officer of Walmart Inc. Bimbo to restructure US baking business Company upbeat about prospects for 2024. TreeHouse still feeling effects of recall, supply chain issues Company cites ‘uncertain consumer environment’ for conservative fiscal 2024 outlook. Upside Foods temporarily halts Illinois plant plans Cultivated meat producer shifts plans to expand California location. Grupo Bimbo probing growth in gluten-free market Baker acquires Amaritta Food, based in Spain. Insomnia Cookies debuts new global HQ Will also include new flagship bakery. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy