Is pasta the new chip?, Latino accelerator program winner and cultivated meat maker halts plant plans

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Having difficulty viewing this message? View it in a browser. subscribe forward February 27, 2024 TOP STORY S’noods sees white space in snacking for pasta chips The gluten-free snack noodle comes in pasta shapes and flavors. Date Better Snacks wins Latino accelerator program Date snack wins Brazi Bites’ second Latino Entrepreneur Accelerator Program.  Upside Foods temporarily halts Illinois plant plans Cultivated meat producer shifts plans to expand California location. Mars, Unreasonable Group form partnership Partnership aimed at enhancing sustainability in food supply chain. Kalsec invests in Willow Biosciences Funds will be used for development of natural food ingredients. SPONSORED MESSAGE Where the Snack Industry Gets Real Business Done! SNX's private business meetings brings together snack food industry suppliers & producers to foster productive conversation and get real business done. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy