Seventy-five percent of Americans believe the foods and beverages they choose have an impact on their mental and emotional wellness.

Having difficulty viewing this message? View it in a browser. subscribe forward February 18, 2024 Opinion: Demand for clinically proven attributes emerging as consumers seek specific benefits Seventy-five percent of Americans believe the foods and beverages they choose have an impact on their mental and emotional wellness. SPONSORED MESSAGE Brolite's Bro Eg-Cellent: A Whole Egg Replacer Bro Eg-Cellent completely replaces whole eggs in sweet doughs, cookies and bagels. It replaces whole eggs in soft cakes up to 30%. PepsiCo feeling the impact of Quaker recall Operating profit increases at PBNA, FLNA. Coca-Cola manages to increase volume in 2023 Coca-Cola Zero Sugar leads the way while net income jumps 12%. Krispy Kreme ‘all in’ on making more donuts Company details modernization programs. Kraft Heinz sees market shifts weighing on mac and cheese business Company’s shares lose ground after results, guidance announced. QUOTE OF THE WEEK There is a direct line between food production, climate, socioeconomic opportunities and equity. How we make our food is one of the foundational ways to change the world around us. — Nicki Briggs, vice president of corporate communications for Perfect Day, and chair of the Precision Fermentation Alliance (PFA) Flowers to shift California distribution model in wake of settlement Conversion in expected to take a year. Consumers still willing to pay a premium for Dave’s Killer Bread Volume up 10% in 2023; high organic flour prices a drag. Ferrero finds success in acquisitions, innovation Consolidated turnover climbs 21% in 2022-23. Kellanova to close plants in US, UK Part of companywide reorganization. Ozark Holdings to acquire Whole Earth Brands Sababa Holdings affiliate Ozark Holdings rebrands as Sweet Oak. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy