New snacking innovations are heavy on the crunch.

Having difficulty viewing this message? View it in a browser. subscribe forward February 21, 2024 Slideshow: Consumers are craving crunch New snacking innovations are heavy on the crunch. SPONSORED MESSAGE Everything you need Available in countless forms that fit your specs, California Almonds provide versatile opportunities for your products. Hostess to introduce HoneyBun Donettes Combines two Hostess snacks—HoneyBuns and Donettes. Goodles launches gluten-free macaroni options New products include a traditional gluten-free version and a vegan variety. Once Upon a Farm adds shelf-stable snacks New offerings feature organic, non-GMO ingredients and no added sugars. Califia adds low-sugar, high-protein offering Califia Farms Complete contains 8 grams of protein per serving. Base Culture unveils Simply Bread line Described as first clean-ingredient and gluten-free bread. Prime Shrimp adds globally-inspired flavor Soy ginger offering features 8 oz of shrimp in a sauced frozen format. Slideshow: New products from My/Mochi, General Mills and Siete Foods Companies expand portfolios with new snacks. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy