A spotlight on the most recent food entrepreneurs making their ways to market.

Having difficulty viewing this message? View it in a browser. subscribe forward February 7, 2024 Slideshow: Meet the entrepreneurs shaking up innovation A spotlight on the most recent food entrepreneurs making their ways to market. SPONSORED MESSAGE Everything you need Available in countless forms that fit your specs, California Almonds provide versatile opportunities for your products. General Mills rolls out Loaded cereal Features squares filled with vanilla creme. Seasoning brand adds seafood flavor Joins the Dan-O’s Seasoning portfolio of low-sodium seasonings. Elmhurst debuts first food product Dairy-free sour cream is formulated from oat milk. Beverage maker launches collagen-based tea Functional beverage is also made with black tea extract and juice concentrates. The Plug releases functional beverage reformulation Product seeks to provide liver health support and reduce the side effects of alcohol consumption. Flings pastries flies into retail Pastries are low sugar and high protein. Chocolate layered cookies debut from Dewey’s Dewzies available in three varieties. Slideshow: New products from Justin’s, Dunkin’ and Hi-Chew New products are sweet and indulgent. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy