New baking mixes are inspired by popular consumer choices.

Having difficulty viewing this message? View it in a browser. subscribe forward February 28, 2024 Slideshow: Mixing up baking mix innovation New baking mixes are inspired by popular consumer choices. SPONSORED MESSAGE Everything you need Available in countless forms that fit your specs, California Almonds provide versatile opportunities for your products. Beyond launches next gen of plant-based meat Beyond IV products feature 60% less saturated fat and 20% less sodium than previous versions. Perfect Day, Breyers partner on animal-free ice cream The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free. Organic Valley debuts new premium cheeses Four options comprise the crafted Flavor Favorites launch. Conagra innovation focused on frozen Company plans to expand its presence in the frozen food category. Plant-based milk maker unveils new on-the-go products The product combines Mooala’s existing banana milk formula with a single-serve format. S’noods sees white space in snacking for pasta chips The gluten-free snack noodle comes in pasta shapes and flavors. Sparkling water brand unveils nostalgia-inspired flavors Spindrift Grapeade and Island Punch are rolling into select retailers this month. Slideshow: New menu items from KFC, Taco Bell and Dunkin’ Innovative limited-edition menu items make their debut. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy