The use of AI in ingredient and product development was a prominent theme at the Future Food Tech conference.

Having difficulty viewing this message? View it in a browser. subscribe forward March 26, 2024 AI’s role in innovation expanding rapidly The use of AI in ingredient and product development was a prominent theme at the Future Food Tech conference. McDonald’s, Krispy Kreme taking donut program nationwide The expansion is expected to be completed by 2026. Frito-Lay re-launches Flamin’ Hot as brand Rebranded products come in new packaging. Culture Pop Soda raises $21 million Soda brand will use the funds to focus on distribution and marketing.  Blommer to shutter Chicago manufacturing facility Company also said it will expand other facilities. DOE to help fund Kraft Heinz clean energy projects Agency investing up to $170 million in initiative. Ritter Sport USA names new CEO Ralf Hilpuesch will oversee company’s Untied States operations. E-zine sponsored by Hilmar Ingredients Whey Protein Fraction Shows Promise for Healthy Aging Milk fat globule membrane is a powerful dairy protein fraction that fuels infant formula by delivering key nutrients for proper growth and development. Now studies show that consumption of MFGM throughout the lifecycle may assist with healthy aging. Webinars - Active Apr 24 2024 Food Entrepreneur Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy