The category is evolving through extrusion, fermentation and 3D printing technologies.

Having difficulty viewing this message? View it in a browser. subscribe forward March 27, 2024 Finding answers with alternative proteins The category is evolving through extrusion, fermentation and 3D printing technologies. Vessel strikes bridge; Port of Baltimore shut down Port key for sugar imports, coal exports. Slideshow: New products from Natural Products Expo West, part 2 More product innovation introduced at the show, including new plant-based offerings. SemCap invests $68 million in Aloha Places minority stake in plant-based protein bar, beverage, powder company. Imagindairy, Ginkgo Bioworks join forces Companies will produce animal-free non-whey dairy proteins.  Kraft Natural Cheese introduces restaurant-style shreds Marks the first product innovation since the brand was acquired by Lactalis American Group. Mosaic Flavors names new CEO Mark Becker succeeds Jim Miller.  E-zine sponsored by Hilmar Ingredients Whey Protein Fraction Shows Promise for Healthy Aging Milk fat globule membrane is a powerful dairy protein fraction that fuels infant formula by delivering key nutrients for proper growth and development. Now studies show that consumption of MFGM throughout the lifecycle may assist with healthy aging. Webinars - Active Apr 24 2024 Food Entrepreneur Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy