Leveling up plant-based meat, making allergen-free snacks, and watching 'insurgent' brands

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. subscribe forward March 19, 2024 TOP STORY Chunk Foods taking plant-based meat to the next level Plant-based whole cut product formulated with cultured soy, wheat protein. Allergen-free snack maker making moves Every Body Eat is moving to 20,000-square-foot facility in Evanston, Ill. ‘Insurgent’ food and beverage brands to watch Bain & Co. list highlights the companies taking market share in their categories. Plant-based alternatives face ultra-processed pushback Technology may help address the problem, according to GlobalData. Döhler Ventures invests in Vertosa Partnership will develop life science products for the beverage sector.  SPONSORED MESSAGE Machu Picchu Foods: Tailor your dream snack Partner with Machu Picchu Foods contract manufacturing to craft chocolates unlike any other. Reduce risks, and boost efficiency. Bean-to-bar expertise. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy