Report also emphasizes portion control and sustainability.

Having difficulty viewing this message? View it in a browser. subscribe forward March 20, 2024 Mondelez: Consumers crave snacks instead of meals Report also emphasizes portion control and sustainability. Innovation helps Hormel unlock Planters potential Nut Duos resonating with younger consumers. Slideshow: New products from Natural Products Expo West, part 1 New product innovation swept the show floor. Real Good Foods ‘optimizing supply chain’ Shuffles leadership team, shuttering City of Industry, Calif., facility.  Sponsored By Givaudan Biotechnology: Growing options for natural colors production Biotechnology is revolutionizing the world of natural colors, offering new and captivating shades. The rail industry on track despite post-pandemic challenges Class I leaders review challenges, opportunities after pandemic’s supply chain fiasco. Global oats market players shifting Finland, Chile taking some of Germany’s market share. DSM-Firmenich’s pilot facility to help manufacturers scale Facility is part of taste, texture, health business unit. Catalina Crunch names first R&D officer Wendy Behr has experience at Nature’s Fynd, Sovos and Givaudan. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy