Manufacturers are focusing on new product innovations to remain competitive and reduce costs.

Having difficulty viewing this message? View it in a browser. subscribe forward March 25, 2024 Product innovation heating up in 2024 Manufacturers are focusing on new product innovations to remain competitive and reduce costs. A mac and cheese makeover Pasta manufacturers bring innovation in creative ways.  Younger consumers express most interest in mental health New ingredients shown to improve sleep, mood and relaxation. Beech-Nut introduces new snack lines Products are hitting shelves in Walmart stores and other nationwide grocers this month. Bridgetown Natural Foods expanding to Tennessee Will invest $78.3 million in new plant. Kempczinski adds McDonald’s board chair to duties Rick Hernandez retires from the board. E-zine sponsored by Hilmar Ingredients Whey Protein Fraction Shows Promise for Healthy Aging Milk fat globule membrane is a powerful dairy protein fraction that fuels infant formula by delivering key nutrients for proper growth and development. Now studies show that consumption of MFGM throughout the lifecycle may assist with healthy aging. Webinars - Active Apr 24 2024 Food Entrepreneur Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy