Batter up – baseball and innovative ballpark fare are back

The return of Major League Baseball is bringing innovation to stadium menus.

Having difficulty viewing this message? View it in a browser. subscribe forward April 5, 2024 THE MOST READ STORIES OF THE WEEK 1 Slideshow: Batter up – baseball and innovative ballpark fare are back 2 Snack trends: Tapping into people’s impulses 3 Slideshow: New products from Frito-Lay, Campbell Soup Co. and Fresh Express 4 Moskow sees Hershey ‘rangebound’ with cocoa surging 5 US dairy industry on edge as more cattle test positive for HPAI SPONSORED MESSAGE Spoon up reduced-sugar appeal in frozen dairy Consumers want frozen dairy with indulgent tastes, textures and better-for-you appeal. Find the sweet spot for your brand — download our guide now. PEOPLE ON THE MOVE CKE Restaurants restructuring leadership for Carl’s Jr., Hardee’s Changes come after separation of Carl’s Jr., Hardee’s brand. Bumble Bee Seafoods hires new CEO Andrew Choe will lead seafood manufacturer.  Brian Odino joins Kemin Food Technologies Odino will oversee sales, business development as technical sales manager. Mosaic Flavors names new CEO Mark Becker succeeds Jim Miller.  Ritter Sport USA names new CEO Ralf Hilpuesch will oversee company’s Untied States operations. Kempczinski adds McDonald’s board chair to duties Rick Hernandez retires from the board. Rob Lynch leaves Papa Johns to lead Shake Shack Shake Shack, Papa Johns International gain new CEO’s. Webinars - Active Apr 24 2024 Food Entrepreneur Experience May 08 2024 Trends and Innovations - The impact of AI on food and beverage innovation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy