Multi-sensorial snacking also a hit among younger snackers.

Having difficulty viewing this message? View it in a browser. subscribe forward April 16, 2024 Daring flavors trending among snackers Multi-sensorial snacking also a hit among younger snackers. Poultry market outlook – The issues influencing production Cage-free egg production, HPAI and supply chain disruptions may challenge markets. Making plant-based creamers a ‘culinary Swiss army knife’ JOI provides convenience through shelf-stable concentrated and powdered applications. Sponsored By QAD Redzone Challenges to triumphs: Inspirational frontline workers Meet three amazing manufacturing frontline stars who have elevated their factories to new heights. Glanbia acquiring Flavor Producers for $300 million Flavor Producers will operate under Glanbia Nutritionals business unit.  Denali Ingredients names new president, CEO Jeremy Thompson succeeds retiring president, CEO Neal Glaeser. Michael Leonard joins Ingredion’s leadership team Is senior vice president, chief innovation officer, head of protein fortification.  Webinars - Active Apr 24 2024 Food Entrepreneur Experience May 08 2024 Trends and Innovations - The impact of AI on food and beverage innovation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy