Quaker closing Illinois facility after recall

The facility needed enhancements and modernization.

Having difficulty viewing this message? View it in a browser. subscribe forward April 12, 2024 THE MOST READ STORIES OF THE WEEK 1 After recall, Quaker decides to close facility 2 Slideshow: Conagra Brands focuses on future in frozen food 3 Foodservice slow down, ERP disruptions negatively impact Lamb Weston 4 Slideshow: New menu items from Krispy Kreme and Sonic Drive-In 5 Protein focused baby food brand raises $52 million SPONSORED MESSAGE Spoon up reduced-sugar appeal in frozen dairy Consumers want frozen dairy with indulgent tastes, textures and better-for-you appeal. Find the sweet spot for your brand — download our guide now. MERGERS & ACQUISITIONS Baldwin Richardson Foods acquires Pennsauken Packing Baldwin continues growing aseptic beverage manufacturing capabilities.  J&J Snack Foods acquires Thinsters cookie brand Hain Celestial acquired the brand in 2021. Pladis integrates Godiva into brand portfolio Former Sephora executive Steve Lesnard will become brand president. Custom Made Meals acquires Hearthside’s ready-to-cook, heat assets Company will grow footprint, improve distribution network. European food company obtains majority stake in Banneton Bakery Strategic partnership allows both companies to strengthen US operations. Investment firm completes acquisition of Corbion’s emulsifier business Kingswood Capital changes the name of the business to Patco. Webinars - Active Apr 24 2024 Food Entrepreneur Experience May 08 2024 Trends and Innovations - The impact of AI on food and beverage innovation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy