Innovations across frozen food brands capitalize on popular consumer and restaurant trends.

Having difficulty viewing this message? View it in a browser. subscribe forward April 10, 2024 Slideshow: Conagra Brands focuses on future in frozen food Innovations across frozen food brands capitalize on popular consumer and restaurant trends. SPONSORED MESSAGE Almond Solutions Power Non-Dairy Frozen Desserts Learn how almond ingredients give you the capability to create non-dairy frozen desserts with the tastes consumers want and the functionality you need. Kellanova taking Pop-Tarts in a different direction Described as first ever crunchy Pop-Tarts snack. Mexican food brand expands with simmer sauce line New products are available in pouches and jars. Subway set to release new bread Lavash-style flatbread available nationwide on April 11. 7 Mile Brands innovates with new pretzel product Pretzelized transforms classic snacks and combines them with pretzels. Danone launches new yogurt, dairy snack line The Remix lineup features products across three Danone brands. Amy’s Kitchen adds organic pasta, enchilada entrees Products are now available in Walmart, Meijer and Wegmans stores. Little Bites launches new flavor French toast flavored Little Bites available now through July. Nestle pizza brand launches tavern-style pizza Comes in two varieties: Primo and Let’s Meat Up. Rich Products unveils new mousse parfait Product is aimed at convenience store operators seeking labor-free indulgent offerings. Slideshow: New menu items from Krispy Kreme and Sonic Drive-In Oreo-flavored items are sweetening menus. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy