Analysts talk about trends at SNAC International's SNX conference in Dallas.
Analysts talk about trends at SNAC International’s SNX conference in Dallas. |
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Multi-sensorial snacking also a hit among younger snackers. |
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Despite economic headwinds, the snack industry pushes ahead with innovation that sparks curiosity and renews untold avenues for growth. |
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Report also emphasizes portion control and sustainability. |
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New snacking innovations are heavy on the crunch. |
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Show is taking place Jan. 21-23 in Las Vegas. |
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Snacks account for almost 20% of a day’s calories and about 33% of daily added sugar consumption. |
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Frito-Lay, Quaker survey also emphasizes knowledge and satisfaction of foods. |
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