Special Report: Snack Trends

Analysts talk about trends at SNAC International's SNX conference in Dallas.

Having difficulty viewing this message? View it in a browser. subscribe forward April 25, 2024 SNACK TRENDS Higher prices shifting snacking landscape Analysts talk about trends at SNAC International’s SNX conference in Dallas. Daring flavors trending among snackers Multi-sensorial snacking also a hit among younger snackers. Snack trends: Tapping into people’s impulses Despite economic headwinds, the snack industry pushes ahead with innovation that sparks curiosity and renews untold avenues for growth. Mondelez: Consumers crave snacks instead of meals Report also emphasizes portion control and sustainability. Slideshow: Consumers are craving crunch New snacking innovations are heavy on the crunch. SPONSORED MESSAGE The Andersons - Trusted Food Ingredients Partner Our decades of experience in the agricultural industry and extensive network of growers gives us the flexibility to acquire ingredients you need through a variety of channels. Snack, breakfast innovation on tap at Winter Fancy Food show Show is taking place Jan. 21-23 in Las Vegas. The impact of snacks on diet and health Snacks account for almost 20% of a day’s calories and about 33% of daily added sugar consumption. Survey: Americans prefer to eat quicker meals Frito-Lay, Quaker survey also emphasizes knowledge and satisfaction of foods. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy