Flatbreads and tortillas benefit from better-for-you innovation and an air of freshness.

Having difficulty viewing this message? View it in a browser. subscribe forward April 4, 2024 Taking flatbreads and tortillas to the next level Flatbreads and tortillas benefit from better-for-you innovation and an air of freshness. Kellanova taking Pop-Tarts in a different direction Described as first ever crunchy Pop-Tarts snack. CKE Restaurants restructuring leadership for Carl’s Jr., Hardee’s Changes come after separation of Carl’s Jr., Hardee’s brand. Danone launches new yogurt, dairy snack line The Remix lineup features products across three Danone brands. Sponsored By Blue Diamond Almonds Perfecting plant-based yogurts with almond ingredients Almond ingredients give plant-based yogurts the sensory qualities consumers demand. Rice cup capacity doubles at Riviana’s Tennessee plant The company completes the first phase of an $80.6 million investment. Webinars - Active Apr 24 2024 Food Entrepreneur Experience May 08 2024 Trends and Innovations - The impact of AI on food and beverage innovation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy