A new CEO, an emphasis on innovation and added capacity all add up to a focus on growth.

Having difficulty viewing this message? View it in a browser. subscribe forward April 11, 2024 What’s next for Mary’s Gone Crackers? A new CEO, an emphasis on innovation and added capacity all add up to a focus on growth. Waffle maker opens new facility Marson Foods invested $35 million in plant. USDA expects corn, wheat acres to decrease while soy may increase Planting underway as 2024 crop plans begin to unfold. Innophos upgrades Chicago Heights production facility Upgrade enhances European Commission grade calcium phosphates. Lifestyle brand Ghost joins food category with new cereal Launched in collaboration with General Mills. Sponsored By Ajinomoto Health & Nutrition The proof is in the dough – Using umami to reduce sodium in bread and baked goods Learn how umami can help reduce sodium in baked goods by up to 43% while maintaining palatability.  Cinnamon Toast Crunch launches waffle shape New cereal available nationwide.  Webinars - Active Apr 24 2024 Food Entrepreneur Experience May 08 2024 Trends and Innovations - The impact of AI on food and beverage innovation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy